Eden’s Edge is an Alaska-based nonprofit farm working to increase local food access through donated meat, eggs, produce, and practical community support on the Kenai Peninsula.
Media inquiries: edensedgealaska@gmail.com
Quick Facts
Founded: 2022
Location: Kenai Peninsula, Alaska
Organization: 501(c)(3) nonprofit
Focus: Local food access, small-scale agriculture, and community resilience
Impact: 10,000+ eggs, 4,000+ pounds of produce, and 1,000+ pounds of farm-raised meat provided to the community
Interview Topics
Alaska food security • Farming with a disability • The true cost of producing food in Alaska • Building a grassroots nonprofit • Livestock and sustainable food production • Rural resilience and self-sufficiency
Story Angles
Feeding Alaska From the Ground Up — How a small family-operated nonprofit farm is producing and donating food while confronting Alaska’s extraordinary costs, climate, and supply-chain challenges.
Farming When Your Body Has Other Plans — Building and operating a working farm with physical limitations, and adapting equipment, infrastructure, and routines to keep going.
The Cost of Growing Food at the End of the Supply Chain — What hay, feed, freight, and limited agricultural infrastructure reveal about Alaska’s food security.
From Backyard Farm to Community Food Source — How Eden’s Edge grew from a family effort into a nonprofit that has distributed thousands of pounds of food and more than 10,000 eggs.
Read Dana’s Writing
From the Farm features first-person stories and practical writing about Alaska agriculture, food security, livestock, rural life, and building Eden’s Edge.
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Eden's Edge 